Armenian Blond

Armenian Wheat is related to Kamut but is not as suitable for leavened breads.  Use for flatbreads. It is also excellent in cakes, cookies or soups and as a grain pilaf. It originated somewhere near Mt Ararat, in the Eastern Anatolia Region of Turkey, near the border with Armenia and Iran.

Photos and Description Courtesy of John Sherck

We received our original seed stock from Kevin Payne in Taft, CA.