Pelow Colorado (Oaxaca)


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Pelow Colorado. This is a landrace Mexican bread wheat which has traditionally been grown by farmers in the Oaxaca region. It is likely over 250 years old and was introduced to that region by the Spanish. I obtained a small amount of seed from Mexico in 2017 from Genis Siso Penalver. This variety is from the Mixteca Alta region in Western Oaxaca State, and is in need of preservation.


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